restaurant inspection database

PONTILLO'S PIZZERIA
6/8/2009
INITIAL- ANNUAL
4
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (corrected immediately)
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

GALLERIA PIZZA OF MONROE COUNTY
6/24/2009
INITIAL- ANNUAL
11
Cooked or prepared foods are subject to cross-contamination from raw foods. (corrected immediately)
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (corrected immediately)
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Non food contact surfaces of equipment not clean
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces